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Sous-chef de cuisine
Because recipes on paper are
so
last millenium ...
House Specials
Caramel Slice
baked
caramel
dessert
slice
Banana Bread
banana
snack
Mulled Wine
alcohol
redwine
drink
Adobo
chicken
filipino
poultry
main
Nanna Mebs Shortbread
Chocolate Chip / Mars Bar Chocolate Muffins
chocolate
muffin
snack
Brandy Beef Pie
beef
main
pie
Roast Lamb Leg
lamb
roast
Pork Pin Wheels
main
pastry
pork
snack
Mexican Beef
beef
main
mexican
Recently reheated
Korean Roast Chicken and Potato
chicken
main
asian
Vanilla Cupcakes
cake
cupcake
vanilla
Date Scones
snack
Cranberry Punch
drink
Asian style chicken and corn soup
chicken
main
soup
Chicken and Pea Vegetable Pie
chicken
pie
main
pastry
Apple strawberry punch
drink
Tropical punch
drink
Chinese Lemon Chicken
chinese
chicken
main
Nanna Mebs Shortbread
Courses
Entree
Cream of Mushroom Soup
Tuna Mousse
Baba Ganoush (Eggplant Dip)
Tempura Vegetables
Thai Fish Cakes
Main
Adobo
Brandy Beef Pie
Pork Pin Wheels
Mexican Beef
Fishy Noodles
Dessert
Caramel Slice
Red Velvet Cupcakes
Baked Lemon Pudding
Bread and Butter Pudding
Apple Triangles
Snack
Banana Bread
Chocolate Chip / Mars Bar Chocolate Muffins
Pork Pin Wheels
Red Velvet Cupcakes
Baba Ganoush (Eggplant Dip)
Drink
Mulled Wine
Sangria
Cranberry Punch
Apple strawberry punch
Tropical punch
Side
Greek Salad
Stuffed Potatoes
Potato Wedges
Kidney Bean Salsa Salad
Tempura Vegetables
Meats
Beef
Brandy Beef Pie
Mexican Beef
Thai Beef Salad
Beef and Vegetable Stew
Mustard Crusted Roast Beef
Lamb
Roast Lamb Leg
Lamb and Rosemary Pie
Moussaka
Moroccan Lamb Salad
Slow Cooked Moroccan Lamb Shanks
Pork
Pork Pin Wheels
Drunken Roast Pork Belly
Pork Fillet with Horseradish and Mustard Compote
Poultry
Adobo
Baked Chicken and Mushroom Risotto
Pesto Filo Chicken
Chicken Chowder
Poultry Stuffing
Fish
Fishy Noodles
Fish Tofu Soup
Tuna Mousse
Thai Fish Cakes
Tuna 'Tato