Ingredients

2 kg	chicken lovely legs or drumsticks
2	chorizo
	button mushrooms
	oyster mushrooms
	enori mushrooms
2	tins of pinnaple*
1 tsp	crushed garlic
1 tsp	crushed ginger
1 tsp	chilli
500ish mL	chicken stock
	bay leaves
	brown onion
	shallots
	corriander (ground)
	balsamic vinegar
	terriaki sauce
	soy sauce
	mayo to serve
	seasame seeds to serve

Equipment

• wok

Method

1. chop choriso into small pieces and fry in wok, remove pat dry with paper towel and set aside
2. coursley chop onion, cook in wok with garlic, ginger and chilli
3. remove excess skin and fat from chickn and add to onion, sear on high heat as fast as possible
4. add corriander, stock, shallots, glug of balsamic vinegar, terriaki sauce and soy sauce to taste and bring to boil
5. reduce to simmer, add chorizo, mushrooms and bay leaves and cover
6. when chicken cooked, add pineapple and stir through
7. serve topped with mayo and seasame seeds with rice and steamed veggies

Notes

add more or less chilli, soy sauce, terriaki sauce to taste

* pineapple is the secret ingredient

don't cut the mushrooms they shrink a lot when they cook and absorb more flavour whole

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