Moroccan Lamb Salad

Added by Chef object
Tagslamb main moroccan salad
Views334
Prep time30 minutes
Cooking time20 minutes + 5 minutes
Serves4 as main

Ingredients

6 roma tomatoes
black pepper
4 tsp paprika
2 garlic cloves
2 tsp cumin
2 tsp garam marsala
2 tbsp olive oil
700 g lamb backstrap or fillet
1 spanish onion
2 lebanese cucumbers
150 g rocket
2 tbsp olive oil
2 tbsp balsamic vinegar
4 tbsp lemon juice
black pepper

Equipment

Method

  1. preheat oven to 180C
  2. slice tomatoes lengthways and put cut side up on baking paper lined trays
  3. grind generous amount of pepper over
  4. bake 20 minutes then remove from oven and set aside
  5. combine paprika, cumin, garam masala and oil
  6. crush garlic and add to spices
  7. tip marinade over lamb and leave to soak while tomato is cooking
  8. core cucumber and chop roughly, finely slice onion and combine in a bowl with rocket
  9. combine olive oil, balsamic vinegar, lemon juice and pepper
  10. tip over rocket and stir through
  11. cook lamb approximately 2 minutes each side on very high heat
  12. remove and cover with foil and rest for 5 minutes
  13. slice lamb into strips against the grain
  14. serve salad onto 4 plates
  15. top with lamb and decorate with tomatoes
  16. serve immediately

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