|Added by||Chef object|
|Tags||fodmap muffin snack|
|Prep time||10 minutes|
|Cooking time||20-25 minutes|
|Serves||Makes 24 small muffins|
|2 cup||Plain flour (gluten free)|
|4 tsp||Baking powder (gluten free)|
|3/4 cup||Raw sugar|
|3/4 cup||Milk (lactose free)|
|1/2 cup||Vegetable oil|
|1 cup||Frozen blueberries|
|4 tbsp||Coffee sugar|
The more you stir after the blueberries are added the more the berries break and the mix turns purple.
Fresh blueberries don't stand up to baking very well, frozen are better
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