Lamb Sausage Rolls

Added by Chef object
Tagspastry snack
Views155
Prep time20
Cooking time20

Ingredients

500 g Lamb mince
1/2 Bunch spring onion
2 Carrots
50 g Tomato paste
1 tsp All spice
1/2 tsp Dried Rosemary
3 tbsp Plain Flour
2 Eggs
Poppy seeds
3 Sheets puff pastry
6 Button Mushrooms
Tomato sauce to serve

Equipment

Method

  1. Defrost pastry sheets
  2. Preheat oven to 180C Fan Forced, line baking tray with baking paper
  3. Put lamb mince and flour in a bowl
  4. Slice green part of spring onions and add to lamb
  5. Grate carrots and add to lamb
  6. Peel and dice Mushrooms and add to lamb
  7. Add tomato paste, all spice and rosemary to lamb
  8. Lightly beat 1 egg and add to lamb mix
  9. Stir lamb mix well then divide into 6 portions
  10. Cut each piece of pastry into two rectangles
  11. Make each portion of lamb mix into a long sausage and place on rectangle and wrap pastry around lamb
  12. Cut into 6 pieces and put on baking tray with join underneath
  13. Lightly beat other egg and brush onto pastry then top with poppy seeds
  14. Repeat with other 5 portions of lamb
  15. Bake approx 20 minutes
  16. Eat hot with sauce

Notes

Lamb mix also makes great burger patties. Fry in olive oil about 5 minutes each side.

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