Cauliflower and Bacon Soup

Added by del
Cooking time40


175 g bacon
700 g cauliflower
200 g potato
1 brown onion
2 tsp chicken stock powder
1200 mL boiling water
2 bay leafs
sour cream to serve
crusty bread to serve
black pepper to serve



  1. dice and fry bacon until crispy, set aside
  2. cut cauliflower into florets
  3. dice potato
  4. dice onion and fry until clear in pan with bacon grease
  5. add potato to onion and stir to start browning
  6. add cauliflower and stir through onion and potato
  7. add chicken stock powder to water then tip over veggies
  8. bring to the boil stirring frequently
  9. add bay leafs and simmer covered approximately 30 minutes or until all the veggies are soft
  10. remove bay leafs, add cooked bacon, stir through and allow to cool slightly
  11. blend or stick mix until smooth
  12. serve warm with crusty bread, sour cream and lots of black peper


will freeze well if no cream is added, only add cream when serving


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