Ingredients

2	chorizo sausages
2	brown onions
3	garlic cloves
5	shallots
400 g	beef mince
200	carrots
1/3	green capsicum
2 tbsp	brown flour
125 mL	red wine
1	can crushed tomatoes
2 tsp	beef stock powder
1	can full of water
2	bay leafs
1 tbsp	paprika
1 tsp	dried chilli
1 1/2 tbsp	parsley (dried)
	black pepper

Equipment

• heavy based pan with lid

Method

1. slice chorizo and fry on high heat until brown then remove from pan and set aside
2. dice onion, shallots and garlic and saute in chorizo juices until just cooked
3. add mince and cook on medium until no longer pink
4. dice carrot and capsicum and add to pan and stir through
5. add flour and beef stock, stir through
6. add wine and bring to boil stirring frequently
7. add canned tomato and water and continue stirring until boils again
8. reduce to simmer add bay leafs, paprika, chilli, parsley and pepper
9. return chorizo to pan, simmer covered stirring occasionally until very tender and everything is cooked, approximately 1 1/2 hours

Notes

serve with mashed sweet potato or crunchy bread

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