Chorizo and Beef Stew

Added by del
Tagsbeef main stew
Cooking time2 hours


2 chorizo sausages
2 brown onions
3 garlic cloves
5 shallots
400 g beef mince
200 carrots
1/3 green capsicum
2 tbsp brown flour
125 mL red wine
1 can crushed tomatoes
2 tsp beef stock powder
1 can full of water
2 bay leafs
1 tbsp paprika
1 tsp dried chilli
1 1/2 tbsp parsley (dried)
black pepper



  1. slice chorizo and fry on high heat until brown then remove from pan and set aside
  2. dice onion, shallots and garlic and saute in chorizo juices until just cooked
  3. add mince and cook on medium until no longer pink
  4. dice carrot and capsicum and add to pan and stir through
  5. add flour and beef stock, stir through
  6. add wine and bring to boil stirring frequently
  7. add canned tomato and water and continue stirring until boils again
  8. reduce to simmer add bay leafs, paprika, chilli, parsley and pepper
  9. return chorizo to pan, simmer covered stirring occasionally until very tender and everything is cooked, approximately 1 1/2 hours


serve with mashed sweet potato or crunchy bread


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