Ingredients

1	red capsicum
1	green capsicum
1	yellow capsicum
2	spanish onions
3	cloves garlic
2	chicken breast or 4 thighs
2 tsp	paprika
1 tsp	cumin (whole is best but ground works too)
1/2 tsp	dried or fresh chili, more if you like spicey
2 tbsp	dried oregano
1 tsp	ground coriander seeds
2 tbsp	canola oil
2 tbsp	lime juice
	fresh coriander leaves to serve (optional)
	sour cream to serve
	salsa to serve
	avocados to serve
	grated cheese to serve
2-3	wholemeal tortillas per person

Equipment

• bbq or large fry pan with lid

Method

1. slice capsicums, onion and chicken into thin strips, place in large bowl
2. dice garlic and add
3. sprinkle liberal amounts of spices to taste, be extra generous with oregano
4. drizzle with oil and stir
5. BBQ on high heat with lid down, turn/stir after every 5 minutes or so until chicken is cooked through, about 15-20 minutes
6. put chicken mix in a bowl and drissel lime juice over and stir, sprinkle with coriander leaves
7. put condiments, tortilla and chicken mix on table everyone serves themselves

Notes

chicken mixture freezes and reheats well once cooked

will keep in the fridge unassembled covered for several days

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