Ingredients

1 1/2 cup	white flour
1/2 cup	caster sugar
115 g	butter
1-2	eggs lightly beaten
1x 400 g	tin of fruit eg pears, apple
3 tsp	baking powder

Equipment

• spring form cake tin
• oven

Method

1. preheat oven to 180C
2. sift flour, baking powder and sugar into a bowl
3. rub in butter
4. crumble through egg
5. grease and line cake tin
6. press about 1/2 mixture into base of tin
7. cover base in fruit
8. sprinkle rest of crumble mixture on top
9. bake for 45 minutes
10. serve with custard or double cream

Notes

works very well as muffin size, reduce cooking time to approximately 20 minutes or until just browned on top

fruits:
apple
apple and raspberry
pear
apricot
peach

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