Ingredients

220 g	ling fillets
1/2 tbsp	fish sauce
1/2 tbsp	red curry paste
1	kaffir lime leaf shredded (or dash of lime juice)
1/2 tbsp	coriander leaves
1	egg
10	green beens
1/2 tsp	rock salt
	vegetable oil for cooking
	sweet chili sauce to serve

Equipment

• wizz (food processor)
• non stick pan

Method

1. place ling, fish sauce, curry paste, lime, coriander leaves and egg in wizz and blend to smooth paste
2. season with salt
3. finely slice beans and stir through fish mix
4. heat oil in non stick pan on medium to high heat
5. fry spoonfuls of mix approximately 3 minutes each side
6. serve immediately with sweet chili sauce

Notes

Also works as a main for two with a green salad and more coriander leaves

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