Crepes

Added by del
Credited toJulia McKinley - ancient Kover family secret recipe
Tagsbreakfast crepe pancake
Views837
Prep time30 min + refridgeration time 30min to overnight
Cooking time20 minutes
Serves4-6 people

Ingredients

3 tbsp white sugar
3 eggs, seperated
7 tbsp plain flour
1 cup milk
5 tbsp self raising flour
1 cup water
1 tsp vanilla essence

Equipment

Method

  1. seperate eggs - set aside whites for later
  2. whisk sugar and egg yolks until sugar disolved
  3. add vanilla
  4. add plain flour and milk slowly alternating a little of each and whisking well in between
  5. add self raising flour and water in the same way
  6. refridgerate minimum 30 minutes - overnight is better
  7. when batter is cool, beat egg whites until fluffy and fold into batter
  8. fry in olive oil
  9. put cooked crepes in oven on low heat to keep warm while cooking remaining batter
  10. eat hot

Notes

great with sugar and lemon juice or jam

can also fill with stir fry or other leftovers for dinner or a snack

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