Ingredients

3 tbsp	white sugar
3	eggs, seperated
7 tbsp	plain flour
1 cup	milk
5 tbsp	self raising flour
1 cup	water
1 tsp	vanilla essence

Equipment

• crepe machine or heavy based fry pan

Method

1. seperate eggs - set aside whites for later
2. whisk sugar and egg yolks until sugar disolved
3. add vanilla
4. add plain flour and milk slowly alternating a little of each and whisking well in between
5. add self raising flour and water in the same way
6. refridgerate minimum 30 minutes - overnight is better
7. when batter is cool, beat egg whites until fluffy and fold into batter
8. fry in olive oil
9. put cooked crepes in oven on low heat to keep warm while cooking remaining batter
10. eat hot

Notes

great with sugar and lemon juice or jam

can also fill with stir fry or other leftovers for dinner or a snack

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