Chicken and Pea Vegetable Pie

Added by del
Credited toPenny Grist
Tagschicken main pastry pie


30 g butter
500 g chicken (breast or thigh)
1 brown onion
1 large carrot
2 celery stalks
2 tbsp flour
1 cup milk
1 cup frozen peas
fresh thyme
fresh parsley
black pepper
shortcrust pastry



  1. preheat oven to 180C
  2. melt butter in pan
  3. dice onion, carrot and celery and sautee in butter
  4. dice chicken and add to veggies
  5. increase heat and stir occasionally until chicken cooked
  6. sprinkle over flour and stir through to coat
  7. gradually add milk and stir to thicken
  8. add peas and stir through cook for 1 minute
  9. remove from heat, add pepper and chopped herbs and stir through, allow to cool
  10. line dish with pastry, fill with mixture, cover with pastry
  11. bake approximately 30 minutes


makes great pot pies
can use chicken mince instead of chicken breast


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