Ingredients
| 200 g |
dark chocolate |
| 250 g |
butter |
| 1 3/4 cup |
brown sugar |
| 4 |
eggs |
| 1 cup |
plain flour |
| 1/4 tsp |
baking powder |
| 1/3 cup |
cocoa powder |
| |
icing sugar to dust |
Equipment
Method
- preheat oven to 180C
- melt butter in a saucepan, break chocolate into pieces and melt in butter on low heat
- combine sugar, eggs, flour, baking powder and cocoa in a bowl
- pour in butter/chocolate mixture and stir until combined
- line tin with baking paper
- pour in chocolate mixture
- bake approximately 35 minutes or until set
- remove from oven and cool in tin
- lift out and cut into cubes, dust with icing sugar and serve
Notes
use good quality cocoa and eating dark chocolate not cooking chocolate
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