Ingredients

2	large very ripe bananas
2	eggs
2/3 cup	vegetable oil
3/4 cup	raw sugar
1 tsp	vanilla
2/3 cup	plain flour
1/3 cup	brown flour
1/2 tsp	baking powder
2 tsp	cinnamon
1 tsp	bi-carb soda
300 mL	thickened cream
2 tsp	vanilla sugar
1 tsp	cinnamon
	dark chocolate flakes

Equipment

• oven
• cake tin

Method

1. preheat oven to 170C
2. grease cake tin and line with baking paper
3. mash banana and stir in sugar, egg, oil and vanilla
4. stir in flour, cinnamon and bi-carb
5. bake uncovered 40 minutes and turn onto wire rack to cool
6. add vanilla sugar and cinnamon to cream and whip until thick
7. ice cake with cream and sprinkle chocolate flakes on top

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