Ingredients

2	large very ripe bananas
3/4 cup	fine raw sugar
2	eggs
1/4 cup	canola oil
1/4 cup	milk
1 1/3 cup	brown flour
3 tsp	baking powder
1/2 + cup	chocolate chips either milk chocolate or white chocolate or a combination of both
	coffee sugar to top

Equipment

• oven
• loaf tin

Method

1. preheat oven to 150C fan forced
2. grease and line loaf tin with baking paper
3. mash banana and stir in sugar
4. beat eggs and add to banana with oil and milk and stir
5. add flour and baking powder and stir until just combined
6. stir through chocolate chips
7. pour into tin
8. sprinkle liberally with coffee sugar
9. bake for 1 hour
10. stand in tin 5 minutes then turn out and peel off baking paper

Notes

eat warm with butterscotch ice cream, or cold with butter

keep as a loaf wrapped in glad wrap in the fridge or cut into slices and freeze

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