rosemary, thyme, pepper and sea salt to cook pumpkin
Equipment
pie maker
Method
de seed the pumpkin half and drizzle with olive oil, sprinkle liberally with rosemary, thyme, sea salt and black pepper
bake at 200C for approximately 1 hour or until soft
remove from oven and allow to cool, cut into 2cm wide slices and remove skin - this can be done up to several days before and kept in a sealed box in the fridge
cut pumpkin into 2cm cubes, cut cheese into 1cm cubes combine in a bowl
coarsly chop spinnach and add to pumpkin, if mixture is too dry or not sticking together add a small amount of sour cream
preheat pie maker, cut pastry and add filling cook approximately 6 minutes
Notes
Will keep at room temperature in cooler weather for a couple of days in an airtight box - leave out the sour cream Great to take for picnics or camping