Ingredients

6 large	potatoes
	chicken stock powder
	paprika
	dried chilli flakes
	dried oregano
	cummin seeds
	black pepper
	olive oil
	sweet chilli sauce to serve
	sour cream to serve

Equipment

• oven

Method

1. preheat oven to 180C
2. peel (optional) potatoes and slice length ways into wedges
3. put potato into baking dish, drizzle with oil and sprinkle liberally with spices
4. bake for 1 hour, remove from oven, flip wedges and sprinkle more spices over
5. bake further 30 minutes, serve immediately with sweet chilli sauce and sour cream for dipping

Notes

For vegetarian wedges leave out the chicken stock and use more paprika

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