Lamb and Rosemary Pie

Added by del
Tagslamb pie rosemary
Cooking time1 hour +


1 kg diced lamb
1 brown onion
2 tsp beef stock powder
boling water
2 tbsp tomato paste
rosemary &/or thyme
2 garlic cloves
2 tbsp plain flour



  1. finely chop the onion and garlic and saute in olive oil on low heat
  2. put the lamb and flour in a bag or box and shake to coat lamb in flour
  3. add lamb to onion and increase heat to high until lamb is browned
  4. cover lamb with boiling water and bring to the boil
  5. reduce heat, stir in stock powder and tomato paste
  6. add herbs and pepper
  7. cover and simmer at least 40 minutes but up to 2 hours is better until the lamb is shredded at the touch
  8. line pie maker or pie dish with pastry
  9. add fillng, cover with pastry and cook
  10. pie maker takes about 6 minutes, oven about 40 minutes at 180C


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