Ingredients

1 kg	sweet potato
1	egg yolk
	nutmeg
1/4 cup	parmesan cheese
	sea salt
	pepper
1 1/2 cup	plain flour

Equipment

• oven
• wizz (aka food processor)

Method

1. preheat oven to 180C
2. bake whole sweet potatoes for about 1 hour or until cooked
3. while still hot cut in half and scoop out the flesh
4. mash or wizz the sweet potato
5. add egg, nutmeg, cheese, salt and pepper and stir to combine
6. gradually sift flour over and stir in to make dough
7. divide dough into pieces and roll into lengths on floured surface
8. cut lengths into 2cm pieces and put on a floured tray
9. cook gnocchi in rapidly boiling salt water for about 1 minute or until they float
10. serve hot with sage butter or other butter based sauce

Notes

you can also use potato instead of sweet potato in the gnocchi

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