Ingredients

1	ham - smoked
	cloves (whole)
1 tbsp	lemon juice
1 tbsp	honey
1 tbsp	soy sauce
1 tbsp	pineapple juice
	salt
	pepper
	sugar
	wholegrain mustard
	pineapple (canned rings)
	lemon slices

Equipment

• oven
• baking rack - or foil stand for ham

Method

1. preheat the oven to 160C
2. take the skin off the ham leaving as much fat on the ham as possible
3. score the ham in a diamond pattern
4. stick cloves into the centre of each diamond
5. mix all other ingedients together to form a glaze - paint liberally over ham
6. wrap ham in foil and place ham on baking rack in lined baking tray
7. bake approximately 20 minutes, remove foil and glaze again and rotate in oven
8. bake another 20 minutes, glaze again and decorate with pineapple and lemon slices
9. turn the oven up to 180C and return ham to oven another 10 minutes or so or until golden
10. rest ham covered about 10 minutes before serving
11. when serving cut against the bone

Notes

mix as much or as little of each ingredient as you think will be tasty - if you don't like one, leave it out

marmalade, orange juice and slices, apple and other fruits also taste pretty good

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