Ingredients

	oil
	butter
	garlic
2 tbsp	horseradish cream
2 tbsp	wholegrain mustard
2	pork fillets
2	granny smith apples
1 cup	chicken stock
	pumpkin or potato for mash to serve
	steamed green veggies to serve

Equipment

• heavy based pan

Method

1. melt butter in oil in pan
2. thinly slice garlic and add to pan
3. add horseradish and mustard to pan
4. add pork to pan
5. grate apples and add to pan
6. add stock and simmer, turning pork and stirring so doesn't stick to reduce liquid to compote
7. serve pork on bed of mash topped with compote and a side of steamed greens

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