turn on wizz and add eggs one at a time until forms a dough
remove from food processer, wrap in gladwrap and refridgerate 30 minutes to 1 hour
pre-cook chicken, add to food processor with basil, fetta and minced garlic to make filling
roll out the pasta in the pasta machine with lots of flour
layout flat pasta sheets, put small heaps along length of pasta
cover with another sheet and press down, cut out each ravioli and set aside covered in lots of flour
cook in rapidly boiling water for approximately 7 minutes or until floating
serve with olive oil and parmesan cheese
Notes
alternatively leave out the chicken and add spinach to the filling instead
it is best cooked fresh but will keep for a day in the fridge, alternatively allow to dry completely and freeze using baking paper to separate pieces then thaw and cook later