Ingredients

125 g	butter
3/4 cup	raw caster sugar
1 tsp	vanilla paste
2	eggs
1 1/4 cup	self raising flour
1 tsp	baking powder
1/4 cup	cocoa poder
1/2 tsp	red food colouring
1/2 tsp	strawberry flavouring
1/2 cup	butter milk

Equipment

• oven
• cupcake tray

Method

1. preheat oven to 160C
2. cream butter and sugar
3. beat eggs and add to butter, stir to combine
4. sift flour, baking powder and cocoa over
5. add butter milk, vanilla, food colouring and strawberry flavouring
6. stir until ingredients are just combined
7. put in lined cupcake tray - don't over fill they rise quite a lot
8. bake approximately 15 minutes for mini cup cakes
9. remove and cool on racks
10. dust with icing sugar and serve

Notes

for a more decadent cupcake use cream cheese frosting

Comments

You must be logged in to add comments.

---