Ingredients

1 kg	chicken thighs (or breast or wings)
	soy sauce
	honey
6	garlic cloves

Method

1. slice chicken into pieces and place in large bowl
2. cover in generous amount of soy sauce and honey
3. slice garlic and add to chicken and stir through
4. cover with glad wrap and refridgerate minimum 1 hour, preferably over night
5. bbq or fry chicken until cooked
6. eat hot
7. serve with rice and steamed veggies

Notes

the honey can burn, alternatively pour it on just before finishing cooking

this will keep a few days in the fridge - great cold in salads or on sandwhiches

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