Ingredients

6	egg whites - no yolk
2 cup	castor sugar (smallish)
1 1/2 tsp	white vinegar
1 1/2 tsp	vanilla essence

Equipment

• egg beaters / whisk
• oven

Method

1. preheat oven to 150C no fan
2. beat egg whites in glass or metal bowl until really fluffy and dry
3. add sugar slowly, 1 tbsp at a time making sure it disolves, mixture should look glossy
4. fold in vanilla and vinegar using a spatular or metal spoon, make sure it is scooped off the bottom
5. line a tray with foil or use an overnproof plate and pile mixute up so that it is approximately 20cm across
6. smooth the sides so it is amost like a ball, leave a slight indent in the top
7. cook approximately 45 minutes, then turn off the oven leaving the door closed for 1 hour and then open the door and leave in oven to cool completely - preferably overnight
8. remove from oven, decorate with whipped cream and fruit and serve

Notes

strawberries, kiwi fruit and passion fruit are good for decorating

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