Thai Beef Salad
Added by |
del |
Tags | asian beef salad thai |
Views | 1090 |
Prep time | 30 minutes + marinate time |
Cooking time | 10 minutes |
Serves | 3 people as a main |
Ingredients
1 |
red chilli |
2 |
garlic cloves |
|
corriander roots |
1 tsp |
oil |
1/2 tsp |
black pepper |
1 tbsp |
lime juice |
2 tbsp |
fish sauce |
400+ g |
rump or sirloin steak |
1 |
punnet cherry tomatoes |
2 |
lebanese cucumbers |
1/4 |
chinese cabbage |
4 |
spring onions |
|
corriander leaves |
|
thai basil leaves |
2 tbsp |
fish sauce |
2 tbsp |
lime juice |
1 tbsp |
soy sauce |
2 tbsp |
brown sugar |
Equipment
Method
- finely chop chilli, garlic and corriander roots and combine with oil, black pepper, lime juice and fish sauce to make marinade
- pour over steak, cover and refridgerate overnight (minimum of 1 hour)
- cook steak on high heat 4 minutes each side then set aside and cover
- chop tomatoes, cucumber and cabbage in a bowl
- finely slice spring onions - cook lightly in a pan and add to bowl
- slice beef and add to bowl
- cut fresh herbs roughly and sprinkle over beef
- combine fish sauce, lime juice, soy sauce and brown sugar and stir until sugar disolves
- pour over salad
- eat immediatly
Notes
once dressing is added the salad will start to get soggy so only add just before serving
Comments
You must be logged in to add comments.