Ingredients

1	rack of lamb
	fresh rosemary
	fresh thyme
	pepper
	salt
250 mL	red wine
3	garlic cloves
	olive oil
	flour
	beef stock

Equipment

• oven
• oven/stove dish (or roasting pan and saucepan)

Method

1. preheat oven to 160C
2. score lamb and chop garlic and herbs and combine with oil
3. cover lamb with herb and garlic oil
4. put lamb in oven to stove dish (or just oven proof dish if no oven-stove dish)
5. bake lamb approximately 1 hour check after 40 minutes
6. remove lamb from oven, cover rack with foil and set aside to rest
7. put oven-stove dish on stove or tip juices into saucepan
8. add wine, more herbs, flour, stock and heat to nearly boiling to make gravy
9. serve lamb with gravy

Notes

serve with roast vegetables

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