Ingredients

2-3 cup	pasta
300 g	ham
1 bunch	fresh spinach or silverbeet
1/4 cup	pine nuts
2 tbsp	butter
2 tbsp	oil
300 mL	cream
	pepper
	cheese to serve

Equipment

• heavy based frypan with lid

Method

1. cook the pasta in boiling salted water
2. dry roast pine nuts in pan then set aside
3. thinly slice ham and cook in frypan in butter and oil
4. chop spinach and add to ham, cover and cook on medium heat for a few minutes until spinach wilts
5. uncover pan and add pine nuts and stir through
6. add cream and stir through
7. drain pasta and add to pan and stir through
8. season with pepper and serve sprinkled with cheese

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