Fishy Noodles
Added by |
del |
Credited to | Mebs and Di |
Tags | fish main pasta |
Views | 1185 |
Prep time | 20 |
Cooking time | 20 |
Serves | 4 |
Ingredients
1 x 425 g |
can of tuna in brine |
2 cup |
pasta spirals precooked |
40 g |
chunk of butter |
3 tbsp |
plain flour |
400 mL |
milk to make white sauce |
3 |
shallots |
2 |
celery sticks |
|
lemon pepper |
1/2 cup |
grated tasty cheese |
30 mL |
lemon juice |
30 g |
extra melted butter to top |
1/2ish cup |
breadcrumbs to top |
1/2ish cup |
extra cheese to top |
Equipment
Method
- preheat oven to 200C (moderate oven)
- precook pasta
- saute shallots and celery
- melt butter in a large pan, add flour and cook until it honeycombs
- add milk slowly, stirring all the time, sprinkle in cheese
- add entire contentss of tuna can to sauce mixture, seperating tuna into flakes
- add cooked pasta, shallots and celery to sauce
- add lemon juice and lemon pepper and stir through
- put into shallow dish
- mix breadcrumbs with melted butter, grated cheese and more lemon pepper
- sprinkle crumb mixture on top of tuna sauce mix
- bake until brown and crisp on top approximately 20 minutes
Notes
Goes well with a tomato-based salad and bread rolls on the side
Fancy it up with 2 teaspoons of dill seeds in the tuna mix or a tablespoon of fresh dill finely chopped and stirred in at the end before baking
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