Ingredients
| 2 cup |
basil leaves |
| 1/4 cup |
parmisan cheese |
| 1/2 cup |
olive oil |
| 3 tbsp |
pine nuts |
| 3 |
garlic cloves |
Equipment
Method
- dry roast pine nuts in fry pan - shake frequently to avoid burning
- combine all ingredients in food processor and wizz
Notes
keep in the fridge in an air tight container for up to 1 week
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