Ingredients

4	large field mushrooms
3	cloves garlic
1	onion
1+ tbsp	butter
2 tbsp	plain flour
200ish mL	milk
	parsley
	pepper
	pasta - fresh or dried
	parmesan cheese to serve

Equipment

• frypan with lid

Method

1. dice onion and garlic and saute in butter
2. thinly slice mushrooms and add to pan when onion is transparent, cover and cook on low heat until mushrooms soft - approx 5 minutes
3. stir in flour over mushrooms, cover with milk and replace lid
4. finely chop parsley and stir through, continue stiring and increase heat until sauce thickens - do not boil
5. when thickend remove from heat, add pepper and stir in some parmesan
6. add cooked pasta (refer to cooking instructions on packet for cooking time)
7. serve topped with more cheese and pepper

Notes

I like to use fettuccini pasta for this recipe

also good with chicken, precook the chicken and add with the mushrooms

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