Ingredients

1	can sliced apple
3 tbsp	sultanas
1 tbsp	sugar
1 tsp	cinnamon
1/2 tsp	vanilla paste
3	sheets shortcrust pastry (puff also works)
	milk to glaze
	icing sugar for dusting
	more cinnamon for dusting
	ice cream to serve

Equipment

• oven

Method

1. preheat oven to 180C
2. combine apple, sultanas, sugar, cinnamon and vanilla in a bowl
3. cut pastry sheets into 4 squares each
4. put a spoonful of mixture in the middle of each square
5. fold pastry over apple mix into a triangle and roll the edges over to seal
6. place on baking paper lined tray
7. glaze with milk and dust with a little sugar
8. bake at 180C for approximately 30 minutes or until pastry is golden and crunchy
9. place in bowls or on plates dust with icing sugar and more cinnamon
10. serve hot with icecream

Notes

I like to use caramel or burnt fig ice cream for extra yumminess

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