Orange Soup

Added by del
Tagscarrot entree pumpkin soup sweetpotato
Prep time15 minutes
Cooking time45 minutes +
Serves2 people for diner with crusty bread


1 carrot
1/2 sweet potato
1/4 butternut pumpkin
2 tsp chicken stock powder
2 tbsp tomato paste
thyme and/or parsley
grated cheese to serve
crunchy bread to serve



  1. peel and chop all the vegetables put in saucepan
  2. pour in enough water to cover vegetables
  3. add chicken stock and stir
  4. bring pot to boil stiring frequently
  5. add tomato paste and stir in
  6. reduce heat, simmer uncovered stirring occasionally, if too much water evaporates then add a little more
  7. mix in herbs and pepper to taste
  8. cook minimum of 45 minutes to several hours, I usually leave it for about 1.5 hours
  9. spoon into bowls, top with more herbs, pepper and grated cheese
  10. eat hot with crunchy bread


Can also add potato, onion or other vegetables for a less orange soup

Sour cream is also very good when serving


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