Ingredients

1 cup	rolled oats
1/2 cup	coconut (heaped)
1/2 cup	plain flour (heaped)
1/2 cup	sugar (heaped)
60g g	butter
2 tbsp	golden syrup
1/2 tsp	bi-carb soda
1 tbsp	boiling water

Equipment

• oven

Method

1. preheat oven to 200C
2. put rolled oats, coconut, plain flour and sugar in a bowl
3. melt butter
4. add boiling water and golden syrup to buttter and stir
5. tip butter into dry ingredients and stir - should be sticky
6. put baking paper on baking tray
7. roll cookie dough into balls and place on tray with plenty of space unless you only want one cookie
8. bake approximately 12 minutes
9. remove from oven and leave to cool on paper
10. peel cookies off paper and eat

Notes

store in an air tight box

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