Ingredients

1	small brown onion
4	rashers of bacon
30 g	butter
400 g	lean veal
3 cup	breadcrumbs
2 tbsp	parsley (fresh or dried)
1/2 tsp	mixed herbs (dried)
1/4 tsp	nutmeg
1/2 tsp	lemon rind
1	egg
60ish mL	milk
	salt
	pepper

Equipment

• wizz (food procesor)
• bird for roasting (ie chicken or turkey)

Method

1. finely chop onion and bacon, fry in oil until becomes transparent, set aside
2. fry or grill veal then mince in food procesor or mince with knife
3. combine onion, bacon, veal, breadcrumbs, herbs, lemon, salt and peper in a bowl
4. melt butter and add to bowl
5. add enough milk to make a sticky mixture and stir to comine
6. force into every cavity of bird

Notes

extra stuffing that doesn't fit into the bird can be cooked by itself with a little more butter in a small covered casserole dish in the oven

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