Ingredients

2	potatoes per person
	filling see notes

Equipment

• oven

Method

1. preheat oven to 200C
2. wash potatoes
3. bake or microwave potatoes until tender
4. slice 2cm off the top of each potato and scoop out the middle leaving a 1cm shell around the outside
5. combine removed potatoe with filling - see notes
6. stuff filling into potato - each filling will do two potatoes
7. bake approximately 10-15 minues or until filling browns slightly
8. serve hot

Notes

CHEESE & CHIVES
1 tbsp ricotta
2 tsp fresh chives
1 egg white
pepper

TOMATO & CHEESE
2 tsp tomato puree
1/2 tsp basin
1/4 onion chopped and precooked
1 tbs sour cream
1 egg white
1tbs grated cheddar to cover

APPLE
1/4 cup grated cheese
1 grated granny smith apple
1/2 tsp wholegrain mustard

HAM & CARROT
1/4 cup grated cheese
1 tsp mixed herbs
1 tbsp chopped ham
1 tbsp grated carrot

CHICKEN & PEAS
1 tbsp diced chicken precooked
1 tbsp peas precooked
1 tbsp grated cheddar to cover

any other random leftovers also work

if cooking lots of potatoes choose ones the same size so cooking times will be the same

Comments

You must be logged in to add comments.

---