Ingredients

1 cup	self raising flour
1/2 tsp	bi-carb soda
2 tbsp	sugar
3/4 cup	milk
1 tsp	vinegar
1	egg
1 tbsp	melted butter
1/2 tsp	vanilla essence

Equipment

• electric frypan (or heavy based fry pan)

Method

1. sift flour and bi-carb into a bowl, add sugar
2. beat egg and combine with milk, vinegar and vanilla
3. pour into flour and stir well
4. melt butter, pour in and stir well
5. if mixture is thick / lumpy add more milk or water
6. fry on low-medium heat in butter, turning when bubbles appear all over the top of the pikelet

Notes

very good with wholemeal flour instead of white flour - need more milk though as it is more absorbent

very good with jam and cream

good as finger food with cream cheese, smoked salmon and dill

also good as full sized pancakes

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