Ingredients
100 g |
Butter |
185 g |
Castor sugar ( 1/2 + 1/3 cup) |
2 tsp |
Vanilla paste |
2 |
Eggs (large) |
1 1/3 cup |
Plain flour |
2 tsp |
Baking powder |
1/2 cup |
Milk |
Equipment
Method
- Line cupcake pan with patty pans
- Soften butter in microwave if needed 15 seconds on medium power
- Cream butter and sugar in mix master
- Beat in eggs one at a time
- Add vanilla and mix
- Add 2/3 cup flour and 1/4 cup of milk and gently mix until just combined
- Add remaining 2/3 cup flour and 1/4 cup milk with baking powered and mix until just combined
- Spoon into patty pans
- Bake in preheated oven 170C fan forced approximately 18 minutes
- Cool in the tray 10 minutes then remove and allow to cool completely before icing
Notes
Minimal flour mixing, this recipe is quite fluffy
Fill 2 tsps per cupcake for 18 cupcakes or 3 tsp for 12
Can be frozen
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