Blueberry Muffins

Added by del
Tagsfodmap muffin snack
Prep time10 minutes
Cooking time20-25 minutes
ServesMakes 24 small muffins


2 cup Plain flour (gluten free)
4 tsp Baking powder (gluten free)
3/4 cup Raw sugar
1 Egg
3/4 cup Milk (lactose free)
1/2 cup Vegetable oil
1 cup Frozen blueberries
4 tbsp Coffee sugar



  1. Preheat oven to 180C fan forced
  2. Line muffin tray with patty pans
  3. Put flour, baking powder and sugar in a bowl
  4. Combine egg milk and oil in small bowl and beat together
  5. Tip wet ingredients into dry ingredients and stir until just combined
  6. Add blueberries and mix in with minimal stirring
  7. Spoon into muffin pan
  8. Sprinkle with coffee sugar
  9. Bake approx 20-25 minutes
  10. Cool for 5 minutes in the pan then remove and eat


The more you stir after the blueberries are added the more the berries break and the mix turns purple.

Fresh blueberries don't stand up to baking very well, frozen are better


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