Ingredients

450 g	sugar
85 g	butter
6	eggs
4	lemons - juice
2	lemons - zest

Equipment

• mixing bowl
• zest grater
• saucepan
• large pan
• stove

Method

1. Crack eggs into saucepan
2. Beat the eggs
3. Add sugar, lemon juice and lemon zest to the eggs
4. Put the saucepan into a pan of boiling water on the stove
5. Add butter to the mixture
6. Stir continuously until the lemon butter thickens

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