Ingredients

500 g	butter softened
1 cup	icing sugar - generous
3 cup	plain flour - generous
1/2 cup	corn flour / corn starch
1/2 tsp	vanilla essence

Equipment

• oven
• mix master or electric beater

Method

1. cream butter with electric beater
2. add vanilla
3. work in icing sugar
4. sift flour and corn starch over
5. whip until fluffy and mixture "breaks" it should be able to be rolled
6. drop from a spoon onto a greased baking tray
7. use a wet fork to pattern top
8. decorate with chocolate or dried fruit
9. bake approximately 15 minutes
10. cool on tray
11. serve

Notes

sooooo yummy!

this mixture is huge, I usually do a half batch

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