Ingredients

1 tbsp	butter
3/4 cup	sugar
1	lemon - rind and juice
1 cup	milk
2 tbsp	plain flour
2	eggs

Equipment

• mixing bowl
• zest grater
• juicer
• pyrex dish
• oven

Method

1. Cream butter and sugar
2. Add flour, lemon juice and lemon zest
3. Add egg yolks, then milk
4. Stiffly beat egg whites
5. Fold egg whites into mixture
6. Pour mixture into pyrex dish, stand in water and bake at 180 for 1 hour

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