Added by | del |
---|---|
Tags | beef camping main slowcooker |
Views | 827 |
Prep time | 1 hour |
Cooking time | 8 hours |
Serves | lots |
2 kg | chuck steak |
1/2 cup | plain flour |
3 | brown onions |
4 | carrots |
6 | medium potatoes |
4 | garlic cloves |
2 | 400g cans crushed tomatoes |
4 | bay leaves |
4 | large sprigs of rosemary |
4 | large sprigs of thyme |
2 tsp | beef stock powder |
boiling water to cover | |
black pepper |
Ideal to take camping and heat up on the fire, keeps well out of the fridge for a day or two in cold weather
Alternatively bbq the steaks a few minutes each side, leave to cool then dice them up and add the flour to the veggies before cooking
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