Caramel Slice
Added by |
direvus |
Credited to | http://www.bakers-corner.com.au/recipes/slices/the-best-ever-caramel-slice/ |
Tags | baked caramel dessert slice |
Views | 1297 |
Prep time | 25+ min |
Cooking time | 40 min |
Serves | 16 |
Ingredients
1 cup |
plain flour |
1/2 cup |
brown sugar |
1/2 cup |
dessicated coconut |
125 g |
butter, melted |
100 g |
butter |
800 g |
sweetened condensed milk |
80 mL |
golden syrup |
200 g |
chocolate, melted |
1 tbsp |
vegetable oil |
Equipment
- oven (fan forced)
- baking tray
- mixing bowl
- saucepan
Method
- Preheat oven to 180°C/160°C fan forced.
- Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
- Combine flour, sugar and coconut in the mixing bowl.
- Add melted butter to the bowl, mix well.
- Press mixture firmly into prepared pan.
- Put the pan in the oven for 15-20 minutes until lightly browned to create the base.
- Take the pan out of the oven and leave until cool.
- Place extra butter, sweetened condensed milk and syrup in a medium saucepan. Stir over low heat until smooth to create the caramel filling.
- Pour the caramel filling over the base.
- Put the tray back in the oven for 20-25 minutes until golden.
- Take the pan out of the oven and leave until cool again.
- Combine chocolate and oil, stir until smooth, pour evenly over slice to complete the topping.
- When the chocolate topping has cooled, cut the slice into rectangles and serve.
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