Ingredients

3 cup	spiral pasta
1/2	bunch fresh basil
1/3	block feta
1/4 cup	shaved parmesan cheese
8	sundried tomatoes
3 tbsp	pine nuts
10	black olives
1/3 cup	olive oil

Equipment

• blender

Method

1. cook pasta to al dente, strain and place in a bowl. Reserve some of the cooking liquid
2. strip leaves off basil and place in blender with olive oil
3. pulse until smooth - add a small amount of pasta cooking liquid if not blending
4. pour over pasta and stir through
5. dice feta and cut sundried tomato into strips
6. add feta, parmesan, sundried tomato and pine nuts to pasta and stir through
7. decorate with olives, more pine nuts and basil leaves, refrigerate until serving

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