Ingredients

2x 400 g	cans of red kidney beans
4	tomatoes
1	yellow capsicum
1	green capsicum
2	spring onions
1/2	bunch fresh coriander leaves
2 tbsp	lime juice

Method

1. rinse kidney beans and set aside
2. seed and dice tomatoes
3. dice capsicums
4. very finely dice onions and coriander
5. combine all ingredients and squeeze over lime juice
6. stir together cover and refridgerate to allow flavours to develop
7. eat

Notes

make the day before or even 2 days before the flavours get better over time

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