Ingredients

500 g	lamb mince
3 tbsp	lebanese spice mix
200+ g	greek yogurt
4	tomatoes
2	cucumber
1 bunch	mint leaves
	oil for cooking
	turkish / flat bread or rice to serve

Method

1. stir together lamb mince and spice mix and set aside to marinate 30 minutes to overnight
2. seed and dice tomatoes and cucumber, remove mint leaves from stems
3. cook lamb in oil until nicely browned
4. add tomato, cucumber and mint immediately before serving
5. serve with yogurt and bread or rice

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