Ingredients

12	mini burritos
1/2	red capsicum
1	jalapeno
	fresh coriander leaves
	grated cheese
	butter

Equipment

• non stick fry pan large enough to lay burrito flat

Method

1. butter each burrito on one side
2. dice capsicum, jalapeno and corriander
3. put the pan on med-low heat
4. place burrito in butter side down
5. scatter with capsicum, jalapeno, coriander and cheese
6. cover with another burrito butter side up
7. cook until crispy, flip and cook again until crispy 2-5 minutes each side
8. remove from heat cut into 4 pieces and serve immediately

Notes

can replace the capsicum and jalapeno with mushrooms

can put in tray in oven covered in foil at 120C to keep warm until ready to serve

Comments

You must be logged in to add comments.

---