Ingredients

175 g	bacon
700 g	cauliflower
200 g	potato
1	brown onion
2 tsp	chicken stock powder
1200 mL	boiling water
2	bay leafs
	sour cream to serve
	crusty bread to serve
	black pepper to serve

Equipment

• large saucepan
• blender or stick mixer

Method

1. dice and fry bacon until crispy, set aside
2. cut cauliflower into florets
3. dice potato
4. dice onion and fry until clear in pan with bacon grease
5. add potato to onion and stir to start browning
6. add cauliflower and stir through onion and potato
7. add chicken stock powder to water then tip over veggies
8. bring to the boil stirring frequently
9. add bay leafs and simmer covered approximately 30 minutes or until all the veggies are soft
10. remove bay leafs, add cooked bacon, stir through and allow to cool slightly
11. blend or stick mix until smooth
12. serve warm with crusty bread, sour cream and lots of black peper

Notes

will freeze well if no cream is added, only add cream when serving

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