Fish Tofu Soup

Added by del
Tagsasian fish main soup tofu
Cooking time10 minutes


6-10 fish tofu pieces
1 cup assorted veggies, see notes
2 tsp chicken stock
1/2 tsp ground ginger
1/4 tsp chili flakes
1 tbsp soy sauce
boiling water



  1. roughly chop veggies
  2. add sufficent boiling water to pot to cover all ingredients
  3. stir in stock, ginger and chili
  4. add all veggies and fish tofu
  5. boil stirring occasionally for 10 minutes
  6. pour into boil, discard excess liquid
  7. drizzle soy sauce over top of soup


Veggies could include: broccoli, capsicum, mushrooms, carrot, celery, spring onion, leek, baby corn,

Can use cuttlefish balls with or instead of the fish tofu

For a more filling soup, add a serve of rice noodles 1 minute before finishing cooking


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